Take a stroll through the Indian streets and you will see people thronging the small eateries in every nook and corner of the country. You know why? This is because street food has a special place in the hearts of Indians. As the clock strikes 4, our taste buds automatically start craving something greasy, deep-fried and indulgent. Not only for tea time in the evening but we all love to savor street food in between shopping, dining out and parties too. From Chole bhature From gol gappas, momos, aloo chaat and much more, there is a never ending list of street food and the best part is that all these classics have their own flavour.
Here we have brought one such amazing combination for you. It is called Dal Kachori with Aloo Tarkari, basically Aloo Rasedar. Try this: Crunchy kachoris dipped in hot potato curry and topped with tamarind chutney. The first sight of this combination would make us swoon, wouldn’t it? We hear you, already slapping! Apart from eating this combination as an evening meal, you can also make it for Weekend Breakfast. So, without delay, let’s find out how to make this street-style dish at home.
About Dal Kachori With Aloo Tarkari Recipe: How To Make Dal Kachori With Aloo Tarkari At Home
To start the recipe, you will first need to knead the dough using all purpose flour, baking powder, salt and other ingredients. After kneading the dough, keep the dough aside. Now grind the soaked lentils for stuffing. Heat oil and add cumin seeds.
When it starts spluttering, add ginger, asafoetida, green chillies and fry till it changes colour. For a step by step detailed recipe of Dal Ki Kachori, see Click here.
Now for potato curry or potato curry, take 7-8 boiled potatoes, break them with the help of palms. Heat butter/oil, add asafoetida, fennel seeds, fenugreek seeds and potatoes.
Once done, fry the potatoes well, making sure they are all coated with clarified butter. For the Whole Potato Vegetable Recipe, Click here.
Now that you know how to make it at home, give it a try and let us know how you liked it in the comment section below. Happy Cooking!