Be it crispy papdi chaat or a delightful raj kachori, aloo tikki and more, there is something about Indian chaat that no other food in the world can match. In chaat, diverse textures are combined with interesting flavors – coming together to make something unique and delicious. If you also love to experiment with chaat, then here we have something that might impress you. It is called Dal Pakwan Chaat. Spicy, flavorful and earthy – this delicious chaat recipe will win your heart in no time.
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For those who are unfamiliar, dal pankaan is a very popular Sindhi breakfast combination. Thin, crispy roti made of all purpose flour, cumin, black pepper and ghee is served with masala chana dal. We have curated a recipe for chaat which can be an ideal side dish for your special tea party by giving a unique touch to this combo. In fact, you can use your leftover lentils to prepare this delicious recipe. Now let’s learn how to make it.
About Dal Pakwan Chaat Recipe: How to make Dal Pakwan Chaat?
First of all soak the chana dal and cook it for 2-3 whistles. Once done, heat oil/ghee in a pan, add ginger, green chillies, oil, cumin, curry leaves and let them splutter. Then add chopped tomatoes and onions to it. After this add salt, red chili powder and turmeric powder.
After the masala for dal is ready, add some water and pressure cooked chana dal. For the full recipe for Chana Dal and Thin Bread, click here.
Once your chana dal and bread are ready, crush the bread in a bowl. Add 2 tbsp dal, mint chutney and tamarind chutney. Sprinkle some sev, coriander leaves, chaat masala and some lemon drops on the chaat. And voila, it’s ready! For more such easy chaat recipes, click here.
Try this spicy chaat recipe at home and let us know how you liked it in the comments below. Happy Snacking!