We can all agree that making a nutritious meal after work can be really challenging, especially after spending a full day at work. In an attempt to make quick dinner, most of us make khichdi, pulao or other similar recipes. After a certain period of time, these dishes can become truly mundane. do not you think so? Here we bring you a totally delicious egg recipe for dinner that can be prepared in just 20 minutes with a few simple steps and easily accessible ingredients, making it a perfect recipe for dinner. goes. Yes, you heard it right! Wonder what it is? It is none other than Egg Butter Garlic Masala. Eggs need no separate introduction when it comes to its nutritional value. Rich in protein and extremely versatile, it is loved by all.
Read also: 13 Best Egg Recipes | Easy Egg Recipes | popular egg recipes
In this recipe, all you need is some hard-boiled eggs, cloves of garlic, cooking oil and some seasonings. You can also use tomato gravy as a base if you want to make it spicy and tasty. For the full recipe, read below.
About Egg Butter Garlic Masala Recipe: How to make Egg Butter Garlic Masala.
- To start with the recipe, boil 3-4 eggs. Meanwhile, chop the garlic cloves, green chillies and coriander leaves.
- Take a pan, heat 2 tsp butter, add 1 tsp chopped garlic (4-5 cloves) along with chopped green onions. Fry for few seconds. Ps: Fry them without browning them.
- Make small pieces in the outer layer of the eggs. Put them in the pan and fry for a few minutes. Now it’s time to add the seasonings. Add salt, oregano (or any other herb), red pepper flakes and black pepper powder to taste.
- Mix again. Sprinkle green coriander on top and your dish is ready to eat. Mix it with any roti or eat it as it is!
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Do try this recipe and let us know how you all liked it in the comment section below. Stay tuned for more such interesting recipes!