Who doesn’t like eggs? They are nutritious, delicious and full of nutrition! People from all corners of the world eat eggs. In fact, it is our love for eggs that unites us all. Egg is one of the best sources of protein for the human body. The best part is that it can be cooked in so many ways! From scrambled eggs, egg curry to tandoori eggs, name it and the dish exists. Now that we’ve confessed our love for eggs, it’s time to add another egg dish to your recipe book. Take the love of eggs to the next love with a delicious recipe, Egg Pasta!
Who doesn’t like pasta? Whether it’s spaghetti, lasagna, penne or just macaroni, we love pasta in all shapes and sizes. This egg pasta recipe mixes the comfort of eggs with the fun of pasta. This homegrown creation uses the spicy flavored garam masala to make a hot and spicy egg pasta. In this recipe, the eggs don’t need to be boiled, they will be marinated and then scrambled. This way you get small surprise eggs for every bite.
Eggs are rich in protein.
How to make Egg Pasta:
Component :
Penne Pasta – cup
Egg – 2
Onion – 1
Tomato – 1
Green capsicum – cup
Ginger garlic paste – tsp
Red chili powder – tsp
Garam Masala Powder – tsp
salt to taste
Cumin – tsp
Oil – 2 tsp
Method:
1. Heat oil in a pan, add cumin seeds. When it starts crackling, add chopped onion and fry it well. When the onion is roasted, add ginger garlic paste and fry well till the raw smell comes.
2. Add chopped tomatoes. Fry once then add red chili powder, salt and garam masala powder. Mix well and fry till the tomatoes are cooked.
3. Break 2 eggs and beat them. Add chopped capsicum while frying the eggs and mix well.
4. When the eggs are completely fried, add the cooked pasta and mix well until everything is well combined. When everything is mixed, switch off the flame and serve hot!
Time to brush up on your cooking skills and try making this eggnog pasta at home! How did you like it, do tell in the comment section.
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