Rolls are the favorite food for most of us when we are starving and we want something quick and tasty. They are not only simple to make but also nutritious and can be prepared quickly with just a few ingredients. Whether you choose Kolkata’s favorite Kathi Roll or Mumbai’s famous Frankie’s, you will always come across a new variety in this dish. But one thing we really liked about all these varieties is the really egg rolls! These rolls are filled with the goodness of eggs and wrapped in a chapati which gives it a complete flavour. Plus, egg rolls are not only super easy to make but are also highly nutritious and give you a decent amount of energy throughout the day!
To make this delicious roll, you will only need basic household ingredients like milk, butter curd, some vegetables, masalas, chapatis and of course eggs! You can make this dish whenever you feel hungry. Egg rolls are also a great breakfast option as it is loaded with nutrients that give you energy and keep you healthy! Once you’ve made this dish, pair it with chutney, ketchup or any dip of your choice for maximum indulgence! Read the full recipe for egg rolls below:
How to make Egg Rolls | easy egg roll recipe
To make this dish, mix eggs, salt and pepper and milk and take them out in a bowl. Now take a chapati and pour the egg mixture on it. Put 1 tsp butter in a pan and cook on high flame for half a minute without covering it. Add 1/4 of the egg mixture, swirl around to cover the base of the dish cover, and cook for another minute. Put a knife under it and take it out on a plate and keep it aside. Repeat the process until the desired number of rolls. Once done, take it out in a plate.
To make a dip with it, mix together curd, salt, green chillies, coriander leaves and enjoy!
For the complete egg roll recipe, Click here.
Make this delicious dish and let us know if you liked the taste!
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