Breads are a big part of Indian cuisine. And no, we are not talking about roti, naan and other varieties of Indian bread. Here, we mean that simple toast you have every morning. A slice or loaf of bread, whether with tea, stuffed with butter or jam, stuffed like a sandwich, or in any other recipe, is always comforting and delicious. However, when it comes to this loaf, we always buy it from local stores or supermarkets and maybe from a bakery if you want a great bread. Till now hardly any of us think of making roti ourselves. But if you crave that warm and refreshing taste of baked bread, how about making some pav at your home?
(Also read: Homemade Masala Pav: Mumbai-like Instant Snack with the Flavor of Pav Bhaji (Recipe Inside)
Now we know that making a loaf from scratch seems like an enormous task. But trust us, it’s not that difficult. Plus, when you see the results, you’ll know the effort was worth it. When you make these pavs, you can use them to make a variety of things. Take it with vegetables, break the vadas from the middle or make buns. Either way, it will be delicious. Check out the recipe below:
Eggless Pav Recipe: Here’s How To Make Eggless Pav
Take a bowl and add milk, water, sugar and yeast to it. Fold everything gently. In a separate bowl, whisk together the flour, baking powder and salt. Mix both the mixtures with a little oil and butter. Make a soft dough. Then keep this dough for an hour. When it puffs up, grease a pan and knead the dough in it. Then bake it at 200 degree Celsius for 20 minutes. Then cut the bread into thick loaves and enjoy!
(Also read: Watch Video: This Healthy Pav Bhaji Recipe Is The Perfect Dinner For Your Family,
Try this recipe, and let us know how it went for you!