Biryani is one of the most loved dishes not only in India but across the world. Be it a dinner party or a special gathering, biryani always makes headlines at the dinner table. From the quintessential Awadhi Biryani and Hyderabadi Biryani to Sindhi Biryani, Kolkata Biryani and more – these delectable biryani variations make us swoon at the sight of it. They are full of flavor and are extremely nutritious. Adding to the list, here we bring you a delicious Hyderabadi Murg Dum Biryani recipe which is definitely a must have on your list!
As the name suggests, this biryani is cooked in dum-style. The chicken is marinated in a variety of delicious spices and kept at the bottom of the handi. It is then layered with rice and cooked till perfection. Serve it with raita or salan and treat your guests with this scrumptious biryani for their next get-together. Wondering how to make it? Check out the recipe below:
Hyderabadi Murg Dum Biryani Recipe: How to make Hyderabadi Murg Dum Biryani
To start the recipe, first of all finely chop the onion, apply salt and keep it aside for 10 minutes. Squeeze out the water completely and deep-fry in oil till it turns golden. Keep them aside on kitchen absorbent paper. Marinate the chicken with the ingredients mentioned under Marination. Keep covered for 2 hours.
Now wash the rice and soak it in water for 30 minutes. Soak saffron strands in hot milk to extract its color and taste. Prepare a bouquet of the whole spices mentioned in a muslin cloth. Tie it like a small bundle. Place a bay leaf at the bottom of an empty handi. Now, place the marinated chicken and make sure you spread it evenly. For the complete Hyderabadi Murgh Dum Biryani recipe, Click here.
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so what are you waiting for? Give this recipe a try and let us know your experience in the comments below.