Punjab is known for its rich culture, art and beautiful tourist destinations. Want to go sightseeing, witness some amazing cultural performances, try some thrilling adventures, or taste some delicious food? You name it and Punjab has it all. Talking about its culinary offerings, it is like a dream come true for the foodies. From Amritsari Kulchas to Ludhiana’s Chicken Tikka, Butter Chicken and more, the list is endless. Adding to this list, here we bring you another Punjabi recipe. It is called Kasundi Fish Tikka. If you are fond of eating fish, then you must try Punjabi style Kasundi Fish Tikka. And, you can make it at your home by following some simple easy steps.
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For the unversed, Kasundi is a mustard sauce widely used in Bengali cuisine. In this recipe, besa fillets are marinated in ginger-garlic paste, yogurt and a host of spices. The fish is then dipped in kasundi sauce and grilled to perfection. Trust us, once you try this recipe you will make it again and again.
About Kasundi Fish Tikka Recipe: How to make Fish Tikka
Start by making Kasundi sauce, take a food processor, add yellow and black mustard seeds. Add ginger, green chili, turmeric powder, salt and sugar. Pulse it 2-3 times to get a coarse powder. Now add 1/4 cup water to it and pulse it again to get a uniform paste. Add vinegar and lentils again. Lastly, add lemon juice and mix well.
Now wash and dry the fish fillets for fish tikka and prick them once or twice with a fork. This will help infuse the spices into the fish.
After this, put curd in a mixing bowl, whisk it lightly. For the complete recipe of Kasundi Fish Tikka, Click here.
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Now that you know the drill, head straight to your kitchen, try this recipe and let us know how you and your family liked it in the comments section below. Happy Cooking!