When we think of South Indian food, our mind immediately goes to the spicy and spicy sambar, rasam, simple appam and idli and many such other popular food. While these foods are mostly vegetarian, it is no secret that South Indian cuisine is also full of irresistible non-vegetarian food. If we talk about the cuisines of Kerala in particular, the state is home to some of the most popular non-vegetarian dishes. Delicious seafood, mutton, chicken and other delicacies have undoubtedly captured the hearts of many! This dish will mesmerize you with its savory and distinctive taste. So, if you want to taste it too Kerala At your home, here we bring you a delicious recipe of Kerala Chilli Mutton!
Read also: 5 Underrated South Indian Mutton Curries That Are A Meat Lover’s Delight
If you are a spice lover, then this Kerala Chilli mutton Should definitely be on your list! As the name suggests, this recipe makes use of various spices that add the much needed zing to the mutton. Once you have made this dish, pair it with parotta, idiyappam, appam, rice or a simple roti. In this recipe, if you feel that the masala is too much, you can adjust the flavor as per your preference. Check out the full recipe for this dish below:
Kerala Chilli Mutton Recipe: Here’s How To Make Kerala Chilli Mutton
In a cooker add coconut oil, chopped green chillies, ginger-garlic paste, lemon juice and mutton pieces. Mix it well. Once the mutton is cooked, take it off the heat; Now, in the same cooker add some more oil. Next, add chopped onions and spices like red chili powder, black pepper, coriander powder, salt to taste, curry leaves and garam masala. Mix and then add tomato puree. Let it cook for some time. After this, add the cooked mutton and let it all cook more. Once done, garnish with fresh coriander and serve!
For the complete recipe of Kerala Chilli Mutton, Click here.
Make this delicious tart relish, and let us know how you liked it!