Kerala is one of the most beautiful tourist destinations in the country. Known for its long coastline, palm-lined beaches, serene hill stations and backwaters – this tropical paradise will leave you awestruck! As beautiful as this place is, its culinary offerings cannot be ignored. The cuisine of Kerala includes a variety of vegetarian and non-vegetarian dishes that are mainly cooked with coconut milk and savory spices. However, its non-vegetarian diet really sets it apart. Today, we bring you a Kerala-style chicken curry recipe that tastes indulgent in every bite!
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In this Kerala-style chicken curry recipe, chicken pieces are roasted and cooked with a variety of flavorful spices and curry leaves. It is a perfect dish for those who like to make their food spicy and delicious. The best part about this recipe is that you can prepare it in just 30 minutes. Mix it with some steamed rice and enjoy its goodness. Let’s take a look at the recipe:
Kerala-Style Chicken Curry Recipe: How to Make Kerala-Style Chicken Curry
To make the recipe, first heat a little oil in a pan. Add chopped onion, green chili, ginger-garlic paste and fry well. Add red chili powder, turmeric powder, garam masala and chicken masala. Mix well. Add tomatoes and cook till soft.
Now add chicken pieces to it and mix well with the spices. Cover the pan with a lid and let it cook for some time. Add salt and water. Let it cook for another 15 minutes. Lastly add black pepper powder, curry leaves and coriander leaves. Kerala Style Chicken Curry is ready!
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Watch the full video of the recipe in the header section.
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Sounds easy, doesn’t it? Make this delicious and super easy Chicken Curry Recipe for your loved ones. How did you like the taste of it, do let us know by commenting.