How to make Khoya Ki Stuffed Matar Tikki in 30 Minutes

Indians and their love for street food needs no introduction. If you look around your neighborhood, you will find something delightful to offer. From samosas and jalebis to pakoras, vada pav and more – there is an endless list of dishes to try. And one such favorite street-food dish is the classic tikki. These crispy and smooth patties are something we can never get enough of. But if you are tired of regular tikkis and want to try something different, then you are at the right place. Here we bring you a mouth-watering Khoya Stuffed Matar Ki Tikki recipe which can be made in just 30 minutes.

Read also: From Dal Aloo Tikki to Chole Aloo Tikki: 5 Delicious Aloo Tikki Recipes That Will Shock Your Taste

This matar ki tikki is stuffed with delicious khoya and dates stuffing. It provides an interesting contrast of flavor and taste when served with a spicy chutney. Serve this tikki as a snack at your next dinner party. We are sure your guests will love it as much as we do! Wondering how to make it? Check out the recipe below:

About Khoya Stuffed Matar Ki Tikki Recipe: How to make Khoya Stuffed Matar Ki Tikki

First, put ghee, cumin, asafetida water, green chili and ginger in a pan. Fry for about 30 seconds. Add peas, turmeric powder, coriander powder and salt. Fry the peas till they turn light brown from outside. After cooking, grind them coarsely in a mixer. (Be careful not to make a fine paste.) Add gram flour to it and make a stiff mixture. In a bowl, crumble the khoya. Add chillies, pistachios, coriander leaves and dates. Mix well. Take some of the pea mixture in your hand and fill the khoya filling in it. Fry these tikkis lightly in a pan and serve with hot chutney! Khoya Stuffed Matar Ki Tikki is ready!

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so what are you waiting for? Try this delicious recipe and let us know in the comments how you liked it.