If you’ve ever been to Kolkata, there’s no way to escape the city’s iconic love affair with street food. With a wide variety of dishes, both non-vegetarian and vegetarian, street food fare in Kolkata shares a rich and fulfilling journey of its own. In every street and corner of the city, there is something to eat and cherish, be it the classic kathi rolls, puchkas, jhalmuri and much more, making it a foodie’s dream come true. One such dish is the classic street food of Kolkata – Anda Chowmein. This Kolkata egg recipe is ideal for a quick dinner or lunch. It is sure to strike a chord with both kids and adults alike.
Rich in flavour, this egg chow mein recipe is loaded with eggs, sauces and homegrown spices that make it a super healthy treat. So, if you are wondering how to make it at home then fret not, here we bring you a super easy recipe that can be prepared in just 20 minutes or less. So let’s start.
Egg Chowmein Recipe: How to make Kolkata Style Egg Chowmein:
To start with the recipes, you need to chop vegetables like carrots, onions, capsicum and cabbage. Then chop green chili and garlic. Boil the noodles until they are chewy and springy. Ps: Be careful not to over cook.
Heat oil in a pan, add green chilies and garlic. Then add the vegetables and fry them for about 2 minutes. Now heat vegetable oil in another pan and fry the eggs on medium heat. Mix the scrambled eggs with the vegetables and add the strained noodles. Lastly add spices and sauce and mix well.
For the complete recipe for Egg Chowmein, Click here.
For more Kolkata street food, Click here.
There you have it, try this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!
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