Can you imagine summer without mangoes? Well, if you ask us, this season and mangoes go hand in hand. Often referred to as the ‘King of Fruits’, this summer special fruit rules our summer diets. From curries to shakes, chutneys, raitas, kheer, sweets and much more, you can make tons of recipes using this sweet and tangy fruit. speaking about summer special sweets, you will find many popular mango-based dishes around the world. For example, Mango Cake, Cheesecake, Shrikhand, Aamkhand, Kheer, Kulfi and more. Adding to the list, here we bring you another entrant. It is called Mango Semolina Cake.
As the name suggests, this sweet is made from mango pulp and semolina. moreover, it is easy to make and can be a perfect recipe when you feel like eating something sweet without spending any effort and time. In fact, it’s pure vegetarian. how to make cake Perfect for all occasions and celebrations, and the delicate flavor of mango will make it a must-eat. Learn how to make it now.
Easy Cake Recipe: How To Make Mango Semolina Cake
To make this recipe, you need mango pulp, semolina, baking powder, salt and some sugar. For taste, you need saffron and pistachios.
To start with the recipe, you will first need to preheat the oven to 170°C. Then, mix the semolina (semolina) with sugar, salt and baking powder. Add oil to the mixture and mix well. Now it’s time to add the star ingredient- mango pulp to it and mix again.
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Now that you know the drill, try this recipe at home and let us know in the comments section below how you liked it.