Winter is the time to enjoy the fresh, green and crunchy produce of the season. Rightly so, there are many winter-special dishes featuring these seasonal vegetables. Like the iconic winter desserts, gajar ka halwa or sarso ka saag are a must have. Peas, or green peas, are another intrinsic part of the winter menu; It is used to add substance and flavor to many curries and dishes. The evergreen matar paneer, the delicious matar pulao or the scrumptious aloo matar ki sabzi, all are part of our regular winter meals. However, did you know that the humble peas can be used not only as a savory ingredient, but also as a dessert? Yes, you read that right! Special green peas for winters make a delicious sweet treat and call it – Matar ka Halwa!
Halwa is one of the favorite Indian sweets
(Also read: Go Beyond Your Regular Halwa, Make This Aloo Ka Halwa In Just 20 Minutes,
Matar ka halwa might sound a bit tricky and offbeat but we assure you it will be a hit among all. Green halwa cooked in desi ghee with lots of dry fruits; The taste is rich, creamy and delicious. Make the most of those fresh green winter peas by making this Matar Ka Halwa for your friends and family. Here is the recipe you can try:
How to make Matar Ka Halwa El Matar Ka Halwa Recipe:
Steam green peas a little and make a thick paste of it. Put some ghee in a pan, fry dry fruits and dry fruits and take them out. Add pea paste, sugar, khoya and mix well. Add dry spices like cardamom powder. Mix everything well and serve hot.
For the detailed recipe of Matar Ka Halwa, click here.
Try making delicious matar ka halwa at home.
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