Can you imagine a cup of tea without some snacks on the side? We definitely can’t! Whether you have anything greasy, deep-fried, biscuit or namkeen, tea time always has something good to offer. While we know there are many recipes for tea time snacks, we can all agree that mathri is the most comforting. This crispy and flaky Rajasthani snack is best paired with a hot cup of tea. We can easily find them in street vendors, supermarkets and even make it at home. However, if you are bored with that regular mathri, it’s time to give it a new twist of taste and make delicious Masala Methi Mathri!
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Since it is winter time, we try our best to enjoy winter greens by making different recipes. So, what could be better than adding fenugreek to mathri and enjoying it with tea in winters?! All you need in this delicious mathri recipe is basic household ingredients like all purpose flour, gram flour, kasturi methi, ghee and some spices. Knead the dough by mixing all these and fry till it becomes crisp! Sounds easy, doesn’t it? Read the complete recipe of Methi Mathris below:
Winter Special: How To Make Methi Mathri | Easy Methi Mathri Recipe
First of all take a big bowl and mix all purpose flour, gram flour, carom seeds, salt, ghee, fenugreek and black pepper in it, then with the help of water, knead the dough of the mixture. The dough should be hard and not too soft. Cover the dough with a muslin cloth or wet cloth and keep it aside for 20 minutes. Knead the dough again for a minute and make small round balls from the dough. Place the balls on a flat surface and flatten each ball with a rolling pin.
Prick all the parts with the help of a fork. Heat the oil and fry the mathris till they turn golden. Once done, take them out and enjoy! You can store these mathris in an airtight container for a month.
For the complete Methi Mathri recipe, Click here.
Make this delicious dish and pair it with your tea for fun! Do let us know how you liked the taste!
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