Indians and their love for evening snacks needs no introduction. As soon as the clock strikes 4, we all crave things smooth and crunchy. From samosas, tikkis to pakoras, cutlets and more – we just can’t get enough of these mouth-watering snacks. These are best enjoyed with a cup of hot tea and define comfort for most of us. While our love for these classic snacks remains unchanged, there’s no harm in experimenting with some new recipes. Keeping that in mind, here we bring you a delicious Moong Dal Parcel Recipe which is crispy, delicious and the perfect evening snack.
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Phyllo sheets are stuffed with a spicy and delicious mix of moong dal, onion, turmeric and chaat masala and baked perfectly. These crunchy parcels are packed with flavor and protein. The best part about this recipe is that you can prepare it in just 30 minutes. Serve it with some ketchup or mint chutney and enjoy its goodness. Take a look at the recipe below:
About Moong Dal Parcel Recipe: How to Make Moong Dal Parcel
Firstly wash and soak the moong dal for 20 minutes. Wash it thoroughly, add fresh water to a pan and let it come to a boil. Add turmeric and boil till cooked. Drain the dal and add fresh water to cool it. Heat canola oil in a pan, add cumin seeds and fry. Add chopped onion, green chilli and ginger. Fry the onion till it turns light brown. Now add lentils, red chili powder, coriander powder and salt to it. Cook for 3-4 minutes. Add coriander leaves, chaat masala and lemon juice. Stir and remove from fire. allow to cool. Place a sheet of phyllo and brush with a little canola oil, sprinkle with chaat masala and place another phyllo sheet on top. For the full recipe for Moong Dal Parcels, click here.
Read also: Serve breakfast with 5 protein rich moong dal with evening tea
so what are you waiting for? Try this recipe and let us know in the comments how you liked it.