Don’t we all have days when we just want to enjoy a juicy and delicious mutton dish? After all, an excess of Indian Mutton Recipes The ones available to us are delicious, decadent and come with an explosion of spices with each bite. These mutton dishes are the finest stars on any feast, from a rich curry to a simple casserole, just add a few pieces of meat and you have instantly upgraded a simple dish into a savory dish. So, if you are craving for a non-vegetarian mutton meal right in the middle of a busy week, then this easy and quick Mutton Chilli Fry is just what you need! This spicy dish is inspired by South Indian cuisine and can be paired with Malabar Paratha or plain rice to garnish your simple mid-week meal.
Everyone likes mutton dishes.
(Also read: Mutton 65 and over: 5 South Indian Snacks That Are Perfect for Mutton Lovers,
Mutton Pepper Fry gets its name from the strong taste and aroma of black pepper which is added to the dish. The combination of powdered spices that enhance the flavor of the dish is simple and accessible. Lightly glazed onions and fried curry leaves are used as garnishing, giving the dish an interesting moist, crunchy and mouth-melting texture. mutton meat This combined with the heat of the spices makes this dish a hot favorite. Interested in trying it out? Here is the recipe for you.
How to make Mutton Pepper Fry
This delicious Mutton Pepper Fry is one of the simplest and easiest recipes ever. All you have to do is heat some oil and add onions, curry leaves and whole spices and let them cook well. Add mutton pieces and ground masala and let it cook for some more time. Once the mutton pieces become soft and tender, you can remove it from the flame and garnish with crunchy fried curry leaves. Serve with parathas, rice or breakfast, enjoy this spicy mutton dish as you like.
Click here for the detailed recipe of Mutton Pepper Fry.
Try it at home and share your experience in the comment section below.
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