If you started late today and are now pressed for time, breakfast is probably the first thing that can be skipped. Between preparing lunch, getting ready and household chores, there is hardly any time to make breakfast or most of us depend on all the unhealthy options that are available in small eateries near office/college. Huh. But let us tell you that some breakfast recipes are made in minutes and cheela is one of them. Cheela is a perfect balance of nutrients and is definitely super healthy! Plus, it can be made with any ingredients you have in your pantry. For example, besan, moong dal, rice and more. We bring you another protein-rich entrée; It is called Palak Paneer Cheela.
You all must have tried paneer cheela, this recipe with spinach is a game changer. To prepare it, all you need is gram flour or (moong dal, if soaked overnight), some spices, curd, blanched spinach, paneer and that’s all. It will take hardly 10-15 minutes to prepare it. So let’s learn how to make it without much delay. Read the recipe below.
Also read: 5 Unique Cheela Recipes That Will Add Taste And Flavor To Your Breakfast
About Palak Paneer Cheela Recipe: How To Make Palak Paneer Cheela
firstly, take a large mixing bowl, add gram flour flour, or you can also add moong dal batter (if soaked overnight).
Add salt, red chili powder and garam masala as per taste. Mix well. After this add 2 table spoon curd and water as required. Now add boiled spinach paste to it. Mix everything until a smooth and lump-free paste is formed.
Heat oil in a pan, spread the batter with the help of a ladle and fry the cheela from both the sides. Once done, add the fried paneer and fold the cheela. Your Palak Paneer Cheela is ready! For more such protein-rich chilla recipesS, click here.
If you want to know more quick breakfast options, click hereR some of our best recipes.
Now that you know how to make it, try it at home and let us know how it turned out in the comments below. Stay tuned for more such easy and quick breakfast ideas!