some street food items like dabeli occupy a special corner in our heart. This quick and easy snack has an unbeatable combination of spicy and sweet ingredients which gives it a solid flavour. A wholesome quintessential spice-filled fresh buns prepared with different masalas, topped with tangy and flavourful chutney, onions and sev, is a true delight. well, if you’ve had enough of regular roadside dabeliWell, we have something even more exciting for you. Chef Sanjeev Kapoor has shared another variation of this famous street food item through a video on Instagram. The video shows how to make paneer pav with garlic flavored twists and lots of paneer. Aren’t you already tempted? For the caption, he wrote, “Pav + Cheese + Lasuni Chatka = too much fun.” to keep track.
Read also: From Pav Bhaji to Pav Bhurji: These 5 Recipes With Pav Will Satisfy Your Soul
material:
1) Red Chilli Garlic Chutney – 1 tbsp
2) Cheese slices – 8
3) Pav (incision without cutting) – 4
4) Butter – 1 tbsp
5) Dabeli Masala – 2 tbsp
6) Dates and Tamarind Chutney – 1 tbsp
7) Salt to taste
8) Coriander chopped (for garnishing) – 2 tbsp
9) Masala Peanuts for serving
10) Save
method:
Step 1: First of all take a non stick pan and heat some butter in it. Add red chili-garlic chutney and fry till the fat separates. You will see that the oil has started separating from the chutney.
Step 2: When You Add dabeli Add spices, date and tamarind chutney, salt and coriander leaves and mix well. Cook for 2-3 minutes.
Step 3: Switch off the flame and put the spices in a bowl.
Step 4: Take Some Pav And Make An Incision (Without Cutting It Completely). Spread the masala well inside the pav.
Step 5: Heat some butter in a non-stick tava (griddle). Open the pav and place them masala side up on the hot pan. Place two cheese slices on each loaf and fold them in half to form a sandwich.
Step 6: Roast the pav well from both the sides till you see that the paneer has melted and the pav has become crispy.
Step 7: Now, you have to plate the dish. During this step, place the pavs on a serving plate. Garnish them with masala peanuts, sev and coriander leaves. serve hot.
Now that you know what to cook in a jiffy whenever hunger strikes, when are you making this yummylicious dish?
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