What happens when guests suddenly come to our house? While some people rush to their kitchen pantry to see what food/ingredients they have on hand to make delicious meals, others believe in ordering the food – but with safety and hygiene in mind, It’s still not a viable option, is it? Well, don’t be upset! This is where a humble pulao comes to our rescue, sitting between a plate of rice and exotic biryani, a pulao is just the quick dish you need to step up your meal. You must have heard of many paneer based casserole recipes, right? But what we have today is beyond comparison. This royal dish made from small pearls of cheese is called Paneer Moti Pulao.
Paneer Pulao is one of the most loved veg pulao recipe.
(Also read: Restaurant-Style Pulao: A Must-Try Chef’s Kashmiri Mushroom Pulao Recipe By Mealability (Watch Recipe Video),
Before you start running out, no, you don’t need to cook actual pearls for the recipe! In fact, all you need is some paneer, basic Indian spices, and your delicious spread is ready. Shape the well mashed paneer into small beads and either fry them a bit or leave it as is, top the rich and flavorful casserole with these paneer beads and serve hot. Your friends and family will surely be impressed the next time you make this interesting dish. Interested in trying it out? Here is the recipe for you.
How to make Paneer Moti Pulao Easy Paneer Moti Pulao Recipe:
Wash and soak the rice for some time. In a thick bottomed pan, boil the rice with ghee and whole spices like bay leaves, cinnamon, cardamom etc. When it becomes 70%, keep it aside and prepare the pearls of cheese. Mix cheese and salt and mash it well. Fry it till it becomes light golden. In another pan, prepare the casserole by adding onions and peas along with rice and put the pearls of cheese on top of it. Serve hot garnished with fried onions.
For the Paneer Moti Pulao recipe, click here.
Would you like to try this delicious dish? With whom are you planning to associate it? Let us know in the comments below.
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