To make this simple milk, you need 180 grams of almonds. Soak them in water overnight. Cover the soaked almonds and keep them in the fridge.
Drain the almonds, peel them and put them in a blender and add 4-5 cups of cold water and mix until the texture is smooth, lump-free and runny.
After this, if you want to add sweetness, you can add sugar. To give a nice taste to the milk, add tsp of vanilla essence to it.
Make sure you start the blending process slowly and then blend it at high speed to make sure there are no particles.
Finally, filter the milk using a mesh cloth or sieve and store it in a glass bottle. This milk can also be tweaked according to taste, it can last up to 4 days in the refrigerator. enjoy!
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