Chicken roll is one of the most favorite chicken snacks. Filling, delicious and easy to make, this snack is written Bhog. Take a stroll through the roadside eateries and markets, you will surely come across small roll stalls, which sell myriad roll delicacies like eggs. Chicken Roll, Chicken Kebab Roll, Chicken Tikka Roll and many more such dishes. The taste of rolls made by these street vendors is always amazing! Over the years, we all have evolved and experimented with different flavours, resulting in many delicious dishes. One such dish is Reshmi Chicken Paratha Roll. After all, a Mughlai feast is never enough!
Now that we’ve told you this role comes Mughlai CuisineYou must be thinking that making this role can be a tedious and time consuming task. Since most of the Mughlai recipes require slow cooking. You will be surprised to know that these chicken rolls are very easy to make at home. Let’s learn how to make it.
Easy Chicken Roll Recipe: How To Make Silky Chicken Paratha Roll
To start with the recipe, all you have to do is mix cashews and sesame seeds together. Now add green chilies, ginger, garlic buds, cream and curd to it and make a smooth and creamy paste or as the name suggests, make a ‘silky’ paste.
Take out the boneless chicken in a bowl and add dry ingredients like red chili, black pepper, coriander, cumin powder and salt to the prepared paste and mix everything well with the chicken.
For the Puri Reshmi Chicken Paratha Roll recipe, Click here.
so what are you waiting for? Try this recipe and let us know how you liked it in the comment section below.