How to make Restaurant Style Juicy Chicken Burger

Let’s just say, we all have a special place in our hearts for burgers. Muddy buns stuffed with grilled/friend patties with crunchy vegetables, cheese and seasonings, burgers can lift the mood instantly. Overloaded, greasy, or light and lip-smacking, burgers in any form or shape rarely let us down. And the best part is that you can make it with any possible ingredients, be it leftover vegetables, chicken chunks, paneer or more. There are no strict rules to follow in the burger making process; Therefore, it gives us space to experiment and be creative. If you love chicken burgers, we have something for you! We’ve got a delicious restaurant-style juicy burger recipe that can help you make a perfect snack in just 20-25 minutes.

Read also: 7 easy recipes to make burgers at home

Yes, you heard it right! All you need is some burger buns with chicken patty, some vegetables, seasonings, sauces and there your burger is ready to taste. For detailed steps, read below.

About Juicy Chicken Burger Recipe: How To Make Juicy Chicken Burger

Begin with making chicken patties, take a bowl and add minced meat, bread crumbs, milk, chopped spring onions and salt and pepper in a bowl. Crack an egg into a bowl and mix it all well with your hands.

Add breadcrumbs to the mixture. Make round patties of the mixture with your hands and fry or grill the patties till they turn golden brown.

Ps: You can add and adjust sauces and seasonings as per your preference. If you want to enjoy a healthier version of this restaurant style burger, replace the buns with multigrain or whole wheat buns and grill the patties instead of deep frying them.

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Whenever you feel like eating a meal filled with delicious chicken patties, try this burger recipe. It can also be a perfect choice to dress up for get-togethers, parties and more. Let us know how you liked it.

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