When we ask what is the most fun fried breakfast for us Indians, I am sure many of you will say samosa. Samosas are only indulgent. There’s something so delicious about these crispy potato pockets that we can never get enough of it. Also, when dipped in green chutney and tamarind chutney and served with some tea- there are no words to describe this heavenly combination. Most of us buy these crunchy delicacies from confectionery shops, but how to make them at home? Now, we are sure that you must have tried this recipe before, and it might not look like what you wanted. So, to keep things simple, what about making samosa puffs?
Read also: How to Make Classic New York Cheesecakes at Home
It is easier to make puff than to knead the dough for samosas. The puff usually has a flaky texture from the outside and is filled with various fillings. It can be served with any dip. You can still make these delights when you have guests over. We are sure it will win over your family. So, without waiting, let’s check out the recipe of these delicious Samosa Puffs.
About Samosa Puff Recipe: How to make Samosa Puff
Add wheat flour, milk and castor oil (water if required) and knead into a soft dough. Cover it with a wet muslin cloth and leave it for 20 minutes. Steam potatoes. Peel and mash carefully. Heat oil in a pan. When the oil is hot, add cumin seeds. When it starts crackling, add roasted cumin powder, red chili powder, black pepper powder, dry coriander powder, amchur powder and asafoetida. Add potatoes and rock salt and mix well. Remove the pan from the heat. Stuffing for samosa is ready.
Roll out the dough and fill it with the mashed potato mixture. Fold it into a triangular samosa shape. Bake these samosas at 160 degree Celsius till they turn light brown. serve hot!
For the full recipe of these delicious Samosa Puffs, click here,
Make these delicious crunchy recipes, and let us know how you liked them!