No occasion in India is complete without a bowl of delicious halwa. Be it a festival or a simple dinner party at home, halwa not only holds a special place in the dessert menu but also in our hearts. In fact, it is a common dessert available in every regional cuisine across the country. The best part is that it can be made from a myriad of ingredients. For example, atta halwa, gajar ka halwa, besan ka halwa and many more, the list is never ending. If you are a fan of halwa like us, then you must have tried the classic sooji ka halwa. Here we bring you sooji ka halwa recipe which is royalty. It is called Shahi Suji Halwa.
This halwa is not only delicious in taste but also very easy and quick to make. To prepare it, all you need is semolina (of course), cardamom, saffron strands, sugar and desi ghee. That’s all you need to cook this delicious dessert. Enjoy this Easy Dessert Recipe with family and friends! Read below to know the full recipe.
Also read: 15 Delicious Halwa Recipes To Treat Your Sweet Tooth! , easy pudding recipe
About Shahi Sooji Halwa Recipe: How to Make Shahi Sooji Halwa
First of all take a bowl and pour hot water in it. Put almonds in a bowl and soak them overnight. The next morning, peel and roughly chop the almonds and crunch the green cardamom with a mortar and pestle.
For sugar syrup, heat a saucepan and add water to it. When the water starts boiling, add saffron strands, sugar as per taste and ground cardamom. Stir for about 5-6 minutes and your syrup is ready!
Heat ghee in a pan, add semolina and fry till it changes colour. Add sugar syrup and boil for 10-12 minutes. Garnish it with rose petals and dry fruits. Your halwa is ready to eat.
For more such delicious halwa recipes, click here For some of our best recipes.
Try it at home and let us know how you and your family liked it in the comments below.