Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread outside the state as well. As a result, we find many dosa joints in small nooks and corners across the country. And the best part is that we can make this dish at home too! From a simple masala dosa, rava dosa, to state specialty dosa- there are so many varieties that we can try. But it can often take a lot of time and effort to cook them at home. So, if you want to skip that process and make a delicious, complete and healthy dosa- here we bring you a recipe of Sprouts Dosa that you must try!
As the name suggests, Sprouts Dosa is made with mixed sprouts batter and everything is nutritious. To make this, you first have to grind the sprouts and mix them in the dosa batter. After this spread a ladle on the pan and cook till it becomes crisp.
(Also read: Ragi Dosa To Chicken Dosa: 5 Protein Rich Dosa Recipes You Must Try Today,
This is a quick recipe for when you want to indulge in a delicious South Indian spread. plus, this dosa recipe makes a hearty breakfast as well. Once you make this sprouted dosa, serve it with chutney and sambar and satiate your hunger in no time. Find the recipe below:
About Sprouts Dosa Recipe: How to Make Sprouts Dosa
First, take a bowl full of sprouts and put it in a blender along with a tablespoon of water. Blend this mixture. Once a smooth paste is formed, take it out in a bowl and add rice flour, semolina, green chillies, salt and water. Mix to make dosa batter. Keep the batter aside for 15 minutes. Now heat a pan and leave a ladle filled with this solution to cook. Once it is brown and crispy, serve with chutney and enjoy!
For the full recipe of Sprouts Dosa, Click here.
Make this delicious recipe, and let us know how you liked it!
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