Capsicum are crunchy, pack the right amount of heat and come in eye-catching vibrant colors. But despite these qualities, the humble capsicum does not find itself in the limelight in the Indian kitchen. We either save it for our pizzas and pastas or pair it with another vegetable as an addition if it’s lucky enough to see the light of day. But do we ever consider capsicum as the main dish? well, if the answer to your question is no, maybe this easy and delicious stuffed capsicum recipe can change that.
Capsicum is easy and tasty to cook
(Also read: Weight Loss: Low-Calorie Capsicum to Keep Your Diet Goals Alive)
In simple words, Bharwa Capsicum is seedless capsicum in which a tangy and spicy potato is stuffed till it becomes juicy and delicious. The pungent filling of the potatoes is balanced with the mild heat of the soft rind of the capsicum and makes an interesting pairing with rice or roti. If you don’t want to fry capsicum, try baking it with a little olive oil and salt on a bell pepper peel and savor this easy dish for lunch or dinner. Want to try it? Read the recipe below:
How to make Bharwa Capsicum L Bharwa Capsicum
Heat oil in a pan and add ginger garlic paste to it until its raw smell goes away. Add onions and spices like cumin powder, coriander, red chili powder, turmeric etc. Once the spices are mixed well, add boiled and mashed potatoes and mix everything well. After the mixture is cooked, fill it in seedless capsicum and fry it till it becomes light brown from all the sides. Switch off the heat and enjoy the soft and delicious Stuffed Capsicum for an easy weeknight meal. For detailed recipe and instructions, watch the video in the title section.
(Also read: Make a South Indian style capsicum (capsicum) chutney to go with your dosa and idli)
Use different colored capsicums to spread colorful food. Would you like to try the recipe? Let us know in the comments below.
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