If there was one food item that has taken our street food obsession to the next level, it is momos. Hot and delicious momos are no longer just restaurant go-to leftovers. Every street, every nook and corner of the city is blessed with ‘Momo Wale Bhaiya’, which serves the tastiest momos with the exact proportions of chili chutney and mayonnaise that is the key to every foodie’s heart. From burnt and smoky tandoori momos to hot and tangy Jhol momos to some quirky, sweet chocolate momos, the dish has captured the culinary scene of the country and there is no doubt about it. However, no multitude of fusion momo dishes can compare to the satisfaction of biting into authentic steamed chicken momo, right? Moist and delicious, these bite-sized dishes are just what we crave.
everyone likes momos
(Also read: 5 types of momos that you can easily make at home,
Well, when the weekend is around the corner, and the winter season is in full swing, there could not have been a better time to indulge in a delicious plate of home-made momos. But, if you want more reasons to do so, we bring you a super healthy version of chicken momo – a whole wheat steamed momo. Instead of using all purpose flour, which can be a concern for many people who are trying to watch their weight, you can make super healthy and equally delicious whole wheat momos made from flour. Here is one of the easiest recipes to make Whole Wheat Steamed Chicken Momos at home.
How to make Whole Wheat Chicken Momo l Whole Wheat Chicken Momo Recipe
The dough for whole wheat chicken momos is made from flour. Mix flour, a pinch of salt and a little water to make a slightly stiff dough. Keep it aside. Make the filling by mixing equal parts of onion and minced meat with other ingredients and let it sit for some time. You can saute the meat a bit for the crunchy texture of the filling or use it as is. Roll out small balls of the dough and roll them in the shape of small pooris. Place a spoonful of filling and gather all the ends to form a ball, or use a mold to shape the dumplings. Grease the steaming plate and steam these momos for 20-25 minutes. Check once the outer dough is cooked or not and serve hot with momo chutney.
For the detailed recipe of Whole Wheat Chicken Momos click here.
(Also read: Momo Chutney Recipe: How to Make Street-Style Momo Chutney with 3 Ingredients,
Chew on these steamed delicious Whole Wheat Momos without the guilt. Give it a try and let us know how it went in the comments below.
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