Indian food is a mixture of different ingredients. It is not only vegetables or meat that brings flavor to our dishes, but the use of a range of spices and herbs also helps. And one ingredient that we all love to add to our dishes is ginger-garlic paste. The ginger-garlic paste not only enhances the flavor but also gives it an extra zing that we love! Even though it is one of the most commonly used ingredients in Indian cooking, many of us prefer to buy its packets from outside. The main reason for this is that the packets are easier to store because they do not leave an odor in the fridge. However, if you want to make and preserve fresh ginger-garlic paste at home, there are many easy ways to do so! Here we bring you some tips that will help you store this paste without any smell or hassle! Check them out below:
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1. Use Airtight Containers
This is one of the most widely used methods. Airtight containers help preserve many ingredients. Not only do they keep items fresh, but the smell of the contents also doesn’t leave the container. You can make a good portion of ginger-garlic paste and store it in an airtight container.
2. Zip Lock Bag
Another way to keep the paste fresh is to store it in a zip lock bag. It works just like an airtight container and is cheap to buy! But keep in mind that the zip lock bag should not be torn from anywhere.
3. parchment paper
Here you have to take parchment paper and spread a dollop of ginger-garlic paste on it. Cover it and keep it in the fridge to set. Once you do, you’ll have some portions that can be added to food.
4. Salt Trick
There is one thing while storing, it is also necessary to ensure that the paste does not spoil. So, when you are making the paste, add some salt and oil to it. This prevents the paste from spoiling. If you are freezing the paste, it will also prevent it from freezing completely.
5. Use Vinegar
Sometimes, when we leave the ginger-garlic paste stored for a long time, it may turn green. If you want to prevent this, just add a little white vinegar while making the paste. White vinegar acts as a preservative.
If you want to learn how to make ginger-garlic paste at home, we have the easy recipe you need. Watch it below:
About Ginger-Garlic Paste Recipe: Here’s How To Make Ginger-Garlic Paste
Peel the garlic clove and ginger root. Wash them thoroughly under running water. Cut ginger into medium sized pieces and put it in a grinder along with peeled and washed garlic cloves and oil. Grind the ingredients until a smooth paste-like consistency is obtained. Store it now and add it to your meals!
Make this recipe, and let us know how it turned out!