The idea of toast immediately reminds us of a crispy bread laden with butter. Very relaxing, isn’t it? But there’s more we can do with a hearty piece of toast. The possibilities of experimenting with toast are endless – from making bread stuffed with eggs or vegetables to simply making melted cheese on it. In fact, the choices are many that leave us spoiled for choices. If you also want to spruce up your regular butter toast, look no further because we have just the recipe you need! Here we bring you one such dish from the streets of Hyderabad that touches the heart instantly. It is called Hyderabadi Toast.. In this dish a mixture of mashed potatoes, spices and chutney is made and then layered on deep fried bread. It is then finally topped with bhujia or sev. Looks delicious, doesn’t it?
This Hyderabadi toast makes a perfect quick meal. Be it for a heavy breakfast or to accompany your cup of evening tea, this Hyderabadi toast can satisfy your hunger anytime of the day. You can also serve it as a starter to your guests in any house party. so what are you waiting for? Put on your chef’s hat and go. Here is a detailed recipe of Hyderabadi Toast for you.
How to make Hyderabadi Toast | Hyderabadi Toast Recipe:
To make this dish, take boiled, mashed potatoes in a bowl. Now add red chili powder, black pepper, turmeric powder, chaat masala and salt as per taste. Mix everything well. Also add freshly chopped coriander leaves. Now take a piece of bread and divide it into two pieces. Dip it in maida batter and deep fry till it becomes crispy. Take it out and let it cool down a bit.
After this, take bread and spread green chutney and tamarind chutney. Apply a layer of prepared potato mash. Finally, garnish it with sev/bhujia and coriander leaves and serve! Trust us, the recipe is as easy as it sounds.
Click here for step by step recipe.
Make this delicious Hyderabadi toast today, and let us know how you liked it!
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