Homemade spices and powdered spices are the backbone of Indian cuisine. And we Indians take pride in the power of these simple homemade spices to make any meal ready in an instant. Our everyday basic Indian thali consists of at least one curry and dal along with rice or roti. it to be the same set and almost the same type Curry Every day can be repetitive, and this is where the range of homemade condiments comes to our rescue. Adding a pinch of simple garam masala powder to the vegetable or a little tempering in the lentils makes the food tasty and tempting in an instant. bearing this in mind; We bring to you a multipurpose vegetable masala that will enhance the taste of your everyday meals.
Indian homemade masala can instantly enhance the taste of any dish
(Also read: 10 Homemade Masala Recipes That Will Make Your Cooking Delicious!,
Most of the food we cook at home is made from scratch. Fresh ingredients not only add to the taste of the food but also ensure that our family is consuming safe and hygienic food. Similarly, making this vegetable masala from scratch will not only add to the aroma and taste of the dish, but also ensure that you do not have to worry about any adulteration and impurities in your everyday spices. We found this recipe video for the multi-purpose vegetable masala on the YouTube channel ‘Cook With Parul’, run by food blogger Parul Gupta.
In the video, Parul talks about the importance of measuring the ingredients before making any kind of masala and also insists that we roast these masalas. Frying on low heat will release the essential oils in these ingredients and make them even more fragrant. You can use this spice in vegetable, dal, chole, rajma or any other type of preparation. Made with some of the most basic Indian spices, this masala is about to transform a simple meal into a restaurant-style delicacy. Interested in trying it out? Here is the recipe for you:
Multipurpose Vegetable Masala Recipe: How to Make Multipurpose Vegetable Masala
Spices include coriander seeds, cumin, black pepper, oregano, fenugreek seeds, cloves, green cardamom and black cardamom. Fry them lightly before putting them in the mixer jar. Once they’ve cooled and placed inside the jar, add more ingredients like salt to help preserve the spice, cornflour to keep the seasoning dry, dried mint powder for extra zing, and Turmeric for a nice shade. Spices. Grind into a fine powder and store in an airtight container. Parul also prepares the dish of Aloo Matar with the help of spices. To see recipes and other details of the multipurpose vegetable masala, watch the video here:
(Also read: North Indian Cuisine: 7 Vegetarian North Indian Curries That Have Won Our Hearts,
There you have it, easy and quick sabzi masala that will add flavor to your everyday meals. Will you be trying it? Let us know in the comments below.
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