There are many things to be found in Indian food, but we all know that kebabs have a different fan following. Be it veg kebabs or non-veg kebabs, there is something about these treats that we simply don’t get to eat. The popularity of this dish is so high that we can easily find it in any restaurant, cafe and even on road sides. Also, many people make it at home as well. However, when someone cooks them at home, they might not get that exact kebab taste. So, how to do this? Well, here we come up with some quick and easy tips that can help you master how to make kebabs at home.
(Also read: Galouti Kebabs, Shami Kebabs and more: 7 Delicious Mutton Kebab Recipes That Will Make You Drunk,
5 Tips To Remember While Making Kebabs
1. Shape of Kebab
If you are making non-vegetarian kebabs, keep in mind that the size of the meat should not be too big or too small. If the size is too small, chances are your meat will burn on the outside. And if the meat is too big, it won’t cook from the inside. The ideal way to get the shape right is to make sure it’s bite-sized.
2. Marination
Marination is the key to bringing out the flavor. Don’t be shy when you’re using spices or herbs. Add it to your paste, and make sure the marinade you make is thin. If possible, let your kebabs marinate overnight or for at least two-three hours. In this way the taste is enhanced.
3. Butter It
Whether you’re cooking the kebabs on your griddle or with a piece of charcoal, mash it well before cooking. Applying butter to the kebab gives it a delicious salty taste and makes it soft from outside.
4. Add Vegetables
Some of us like to eat kebabs just like that, but adding vegetables like grilled onions, capsicum and tomatoes makes it even more delicious and delicious! When you grill these vegetables on the pan, it adds more smoky color to the dish. Be sure to toss these vegetables in a little butter!
(Also read: Chicken Kebab Pulao, Kebab Pav and more, 5 Delicious Recipes You Can Make Using Leftover Kebabs,
5. Don’t Overcook
Even when you monitor cooking progress, you often end up over-cooking the same food. Don’t rely on heat or temperature to give your kebabs a restaurant-like color. The best color for the kebabs will come through red capsicum or Kashmiri chili powder.
So, the next time you make kebabs, keep these tips in mind before you cook!