International Cooks Day is celebrated every year on 20 October. The day was started by the late chef Dr. Bill Gallagher in 2004. This day is celebrated to acknowledge the efforts of chefs across the world. According to the official website of World Association of Chef Societies, “It is our duty to pass on our knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.”
The site has also invited chefs from around the world to hold workshops in their region for its 2022 campaign “Growing a Healthy Future”. Here’s everything you need to know about International Cooks Day:
International Cooks Day: History
Cooking is a profession that has been going on since time immemorial. Roman gourmet Marcus Episius wrote the world’s first cookbook containing over 400 recipes in the 1st century AD
In 1765, a Parisian named Boulanger opened the first restaurant. He named the shop ‘restaurant’ or ‘restaurant’ because, to him, their soups and broths “restored life.”
Auguste Escoffier established the brigade system in 1846. He worked to reduce the working hours for the cooks and to divide the tasks effectively.
International Cooks Day was first celebrated in 2004. It was started by Chef Dr. Bill Gallagher, who was then president of World Chef. It is a network of over 100 chef associations.
International Cooks Day: Significance
International Cooks Day is celebrated to express gratitude towards the cooks. Their hard work and efforts in preparing exquisite food are acknowledged. It is also a day to acknowledge the cooks within each of us. Whether cooking for ourselves or cooking for the whole family, we have all been little chefs at one time or another.
On International Chef’s Day, each of us is allowed a little experimentation in the kitchen. The day also asks us to incorporate healthy dietary habits in our daily routine. Healthy food doesn’t have to be bland. International Chef Day calls on us to find ways to put health and taste together.
International Cooks Day: Quotes
Here are some beautiful quotes that perfectly capture the essence of International Chefs Day:
“Cooks do not make mistakes; They make new dishes.” – Elizabeth Brigg
“I believe there’s always something new to learn, in fact, one of the three reasons I want to be a chef is that my education never ends.” , anne burrell
“Skills can be taught. Character either you have or you don’t have.” , Anthony Bourdain
“In cooking, what attitude do you have to take?” , Julia Child
“When I cook any dish, the first thing I think of is, what is the purpose behind this dish? Why am I putting this stuff in it?” , Esther Choi
“I always say I can’t believe I’m a chef. I try to be a storyteller.” , jose andres
International Cooks Day: Wants to Share
Know a chef you want to wish this International Chef’s Day? Choose your favorite message to share:
1. “Despite the fact that it’s not hard to pick up abilities, to find happiness and to find fulfillment and to find satisfaction in eating something good to make another person consistently eat, that’s what makes a great eatery. Happy Chef Day!”
2. “Dear fellow chef, I think the most wonderful thing on the planet is another chef. I’m constantly excited to embrace new things about sustenance.”
3. “The kitchen is really just the citadel. It is where we spend our happiest moments and where we get to enjoy being a family. Happy Chef’s Day!”
4. “I believe that there is always something new to learn; in fact, it is one of the three reasons I became a chef, that my training has never ended. Happy Chefs Day Fellow Chef!”
5. “Cooks have another opportunity — and maybe even a commitment — to tell people what’s a good idea to eat, and why. Happy Chef’s Day to the best chefs I know !”
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