“What a great meal, please thank the chef for me” – We can’t help it at our favorite restaurants. The chefs whip up some of the most masterpieces—with a little creativity, knowledge about food, and attention to detail—leave us spellbound. International Chef Day is celebrated every year on 20 October to honor and celebrate this wonderful profession. The creation of this day is attributed to the late chef, Dr. Bill Gallagher, which has been celebrated since 2004. This time in the year 2022, the focus of International Chef Day is ‘Developing a Healthy Future’, to keep ourselves and the planet safe. Healthy using food as a medium.
According to the official website of WorldChefs or World Association of Chef Societies, the idea or purpose behind celebrating International Chef Day is to impart knowledge and culinary skills to the next generation of chefs along with a sense of pride and commitment for the future. Hence, we have curated a list of tips and tricks suggested by chefs to improve your cooking. These nuggets of wisdom will go a long way in making every dish you cook a resounding success!
International Cooks Day: Here are 6 chef-recommended ways to improve your cooking:
1. Add salt while cooking
Salt is one of the most integral components of any dish. Get it right and your dish’s success will be guaranteed! A common dilemma is whether to add salt at the end or during the finish. cooking process, Chef Vaibhav Bhargava, CHO, New Delhi, says that it is important to add salt while preparing the dish and not after. “Add a little salt to everything while you’re in the process and the food is still cooking. Don’t forget about the seasonings and flavorings. When you leave it on until the end, it’s going to have all its own power to darken.” loses flavor,” he says.
(Also read: Celeb chef’s special food for Thailand’s stray dogs wins hearts online,
Season your food while it’s cooking and not after. photo credit: iStock
2. Frozen Nuts
We include frozen foods like vegetables and snacks in our diet, but have you ever thought solidify Crazy too? “Add nuts to the list of freezer-friendly foods. If you’re not likely to get through a giant bag fast, freeze shelled nuts to preserve their natural oils that leave room for room over time. Can get rancid at temperatures,” recommends Chef Kush Koli Saga, Gurgaon.
3. Advance Preparation
celebrity chef Kishwar Choudhary We believe that preparing meals in advance is a great way to keep your kitchen organized throughout the week. In an Instagram Live, she said that she stores herbs in paper-lined containers in her kitchen as well. “I think preparing your food after you’ve done your groceries is a great way to pick things up and put together dishes. If you know you’re going to eat a certain amount of ginger or garlic or herbs a week, If you’re going to use it, you can prepare and store it to make a quick weekday dinner,” said the chef.
Watch the full Instagram live with Chef Kishwer Choudhary here:
4. Control Temperature
Temperature also plays an important role in the cooking process of any dish. Chef Bhargava explains, “You can always correct the state of undercooked—however, once you’re done nothing is done. So, be sure to have temperature control when working with an oven or air fryer.” ” Also, Chef Ashish Singh Dhansu Cafe Shortcuts should be avoided in cooking methods where temperature is important. “We should respect the way we cook,” says Singh. For example, if a dish involves frying, it should not be lightly fried.
5. Use Fresh Ingredients
While the cooking process is extremely important, the raw materials are also important. “Never compromise on the quality of ingredients, the freshest and finest ingredients enhance your cooking and dining experience,” suggests celebrity chef Jason D’Souza. He further adds that the recipes are a guide but ultimately cooking is about using your heart. “Try to cook from the heart, use the recipes as a guide, but always cook from your heart, love should permeate your cooking,” says D’Souza.
(Also read: 5 Cooking Tips to Make Perfect Crispy French Fries at Home,
Use fresh ingredients whenever possible when cooking. Photo: iStock
6. Keep It Simple
We often get confused by complicated instructions or complicated cooking methods. In such times it is best to keep it simple and this is what Chef Ashish Singh also believes. “Many people think that lentils can be cooked quickly by adding Soda, but chances are that it is not cooked properly. Rather, always add a few drops of oil while boiling the lentils. Hence, the easiest way to cook a particular dish is the best way of cooking,” concluded Singh.
Wishing all the cooks here a very Happy International Cooks Day!