a gluten free Diet Mostly recommended for people suffering from celiac disease. The diet calls for steer clear of foods containing the protein gluten, including wheat, rye and barley. Having said that, children with celiac disease may also need to switch to this specific diet. It’s important for them to look for better food options and, before making the switch, talk to their doctor or certified nutritionist. In this video, we Neha Ranglani, nutritionist and Health Coach, who will discuss whether a gluten-free diet is appropriate for children.
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