Heat a pan or grill, place the marinated chicken pieces on a grill rack or on a non-stick griddle, brush a little oil and cook the chicken breasts, turning the chicken, add tsp soy sauce and paprika and stir well. Cook it like Once done, take out in a plate and cut into pieces.
Next, wash, chop, and collect the leafy greens and vegetables in a large bowl.
Make a dressing with crushed garlic, olive oil, lemon juice, salt, pepper, paprika, whisk it well and pour over the greens. Toss them all together and add boiled chickpeas and chicken.
Mix them all together and add croutons and parmesan cheese. enjoy!