Poha is one of the most popular breakfast in India. There is a reason why poha is considered the ideal breakfast food and has gained popularity across the country. for starters, it is very easy to make, and even the most inexperienced cook can’t go wrong with any basic poha recipe. But if you are one of those people who love to experiment, then we are sure that you must have tried a variety of dishes in this dish. Be it the doi chire from Bengal, the Goa style dhyanche pov (curd poha), the famous tari poha from Nagpur or the sweet poha from Gujarat, there are endless options for this delight. So to introduce you to another Poha recipe, here we bring you the specialty of Maharashtra- Kanda Batata Poha! As the name suggests, this poha recipe is a mixture of onions and potatoes along with other ingredients and has a delectable taste.
(Also read: Different states, different specialties: 5 Poha Recipes from across India that’ll make your breakfast better)
To make this dish, all you have to do is make poha, mix it with vegetables, crunchy potatoes, spices, peanuts, curry leaves and enjoy tons of kanda and crunchy sev on top! Pair this dish with green chutney and a delicious cup of tea for maximum enjoyment. So without waiting let’s see how this delicious dish is made.
How to make Kanda Batata Poha | Kanda Batata Poha Recipe
To make this dish, first put peanuts and curry leaves in a pan. When it starts crackling, add finely chopped onion and mix it. Then add spices like salt, pepper and red chili powder and mix again. Now add chopped potatoes and cook till they become soft. Once done, add the washed poha. Mix again. Add a little lemon juice on top and cook on medium to low flame. When it is cooked, take it out in a bowl and put sev and kanda on top. Enjoy it with a cup of tea!
(Also read: Healthy Breakfast: Give A Unique Spin To Regular Poha With This Dalia Poha Recipe)
For the complete recipe of Kanda Batata Poha, Click here.
Make this delicious Poha recipe, and let us know how you liked it.
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