Karva Chauth Sargi: Tasty Tasty Paratha for Chauth, Important Karva Point Paratha.

Complete the preparations for Karva Chauth. To your congrats for such improvement. for 24 hours. Whatever prevails during the fasting of Karva Chauth becomes vomited. Fits well with honey. Make sure to be fine these days 24 hrs. To make the lady light green, you can make it green paratha. Here’s how you can spoil with tricks, according to article by article.

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Ingredients for making Cabbage Paratha-

  • making 2 cups
  • 2 cups green chutney
  • 1 heartburn
  • 1/4 small cumin
  • 1 half finely chopped
  • 1 small god-garlic
  • 1 finely chopped green chili,
  • green coriander
  • juice of 1 liniment.
  • garam masala powder
  • garlic powder
  • chilli powder
  • Oil
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Method to make Cabbage Paratha-

  • First, thoroughly interlock test cauliflower filling safety.
  • In the middle, heat a kadhai on medium heat for sewing. Call to call. When it starts cracking, just fine till it gets better. Garlic paste, green metal and 30 bad tech.
  • Grated Tasty pulses and nicely visible balls. Put it 6 7 Red Chilli Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder Powder .
  • Select statistics. Your preparation is ready. Select the dough. Filler after making dough.
  • After stuffing, fill the stuffing on the chaklif and enter it into patty shape.
  • 6. Get the bull and then contact when you get in touch.
  • 7. Exactly as it is boiled. To fast in Sargi.

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