According to reports, the cake will be blue and white in color and will be a five-level Tiffany wedding cake.
Food is an integral part of an Indian wedding, and things are no different at a Vicky-Katrina wedding.
wedding rituals of Bollywood supper star Vicky Kaushal And Katrina Kaif Six Senses began on Tuesday at Barwara Fort in Sawai Madhopur district of Rajasthan and will continue till December 9. From the wedding venue to the guest list, everything about Vicky-Katrina’s love story is simply magical and second to none. dream. Every aspect of the wedding has been taken care of in a very special way.
Despite all the secrecy, the media is trying to get as much information as possible about the wedding. Food is a very special part of any Indian wedding. Vicky and Katrina’s wedding also has some special dishes in the menu. Live Kachoris, Dahi Bhalla, Chaat Stall and Kebabs and traditional Rajasthani food will be included in the food menu. Kebabs and fish platters are included in North Indian cuisine. Traditional Rajasthani food like Dal Bati Churma will be made from different pulses.
However, it’s a five-tiered wedding cake by an Italian chef that stole all the thunder. According to reports, the cake will be blue and white in color and will be a five-level Tiffany wedding cake.
Apart from the much-loved cakes, there will be separate stalls for paan, golgappas and other Indian food. Keeping in mind the marriage of Vicky and Katrina, security has been tightened at Six Senses Barwara Fort, with private guards and bouncers deployed.
Elaborate security arrangements have been made in and around the hotel. Sawai Madhopur district is famous for Ranthambore National Tiger Reserve. According to reports, guests can also go for safaris. Tight security arrangements have been made in the entire area. Precautions related to Kovid are also being taken care of.
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