Sometimes there are days when we want to have a well-balanced light meal for breakfast, and then there are times when we want to go out and have a heavy breakfast. For those days, we have many recipes to cook. Whether you have chole bhature, aloo bedmi or kachori-kadhi- there are endless options. But the top choice for many of us is still a hearty stuffed paratha topped with butter, served with pickles and chutneys. However, if you want to give a break to your regular paratha recipe, today we bring you some paratha recipes filled with non-vegetarian filling. You can make these parathas for any meal of the day and pair them with anything you like! Take a look at the recipes:
1. Mutton Keema Paratha
Mutton Keema Parathas are all things delicious. While many people are unfamiliar with this decadent paratha, it is a delicious dish in many parts of the world. It is thick, flaky and evenly stuffed with mince on all sides.
2. Chicken Keema Paratha
This deadly combination of chicken mince-filled parathas will send you into a food coma. The crunchy exterior and luxurious interiors have made this paratha the number one choice of many. Serve curd raita with pickle or chutney to complete the meal.
3. Mughlai Paratha
Mughlai Paratha is one such variety that has a huge fan following. Mughlai Paratha is a popular Bengali street food, enjoyed in many regions from West Bengal, India to Bangladesh. It is made with spices and eggs. It goes well with any dry vegetable, pickle or curd.
4. Adipoli Paratha
This particular paratha is believed to have originated in South India. The stuffing is traditionally made with delectable prawns. You have to be patient to make this as it takes time and effort to cook it.
5. Chicken Tikka Paratha
Chicken Tikka is one of the most popular chicken dishes. So, if you have any chicken tikka left over from last night, use it in parathas to create an entirely new dish. This will definitely make your mouth water.
So, try these delicious non-vegetarian parathas and let us know how you like them!
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