KFC USA Introduces ‘Finger Sporks’ – All You Need to Know About This Finger-Friendly Utensil

If you love KFC, you know how innovative they are with their food, beverages, decor, and more. One of the most popular fast-food chains across the globe, KFC is constantly experimenting to offer something unique to its customers. Be it combining biryani and KFC fried chicken or making plant-based fried chicken for vegetarians, we have seen the brand do it all. Adding to the list, KFC has recently introduced a special utensil in the US market which is dubbed to enhance the ‘finger licking’ experience of the guest at the KFC joint. The finger-friendly utensil is called a ‘finger spork’. Wonder what it’s all about’? Let us know it in detail.

The Fried Chicken Chain Unveils An Innovative Eating Utensil That Makes All Your KFC Favorites (Literally) Finger Lickin’ Good. Introducing KFC Finger Sporks, KFC’s new ergonomic and gastronomic tableware-tech piece that’s perfect for the family. Will bring fun to the dinner,” reads a report on the official website of KFC Global. For the unversed, the spark is basically a combination of spoon and fork, popularized in the 1970s by KFC Founder Colonel Harland Sanders. However, ‘Finger Spark’ is a unique take on the classic pot.

Read also: Cupcakes made from chicken popcorn? KFC shares this make-at-home savory dessert recipe

How to use KFC ‘Finger Spork’?

To use, simply slide your finger KFC Finger spork, dip neck finger into your favorite KFC side item and then lift the pot into your mouth.

Speaking about the unique pot, Nick Chavez, CMO, KFC USA, explains, “KFC Finger Sporks are taking the edge off the limelight. Every detail of the innovative Finger Spork is meticulously crafted and pressure tested – Eating through multiple KFC sides – for the optimum finger lickin’ good experience.”

it looks interesting; Isn’t it? Would you like to catch the spark of one such finger before digging into your favorite dish from KFC? Do let us know your thoughts in the comments below.

About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.