Think of Maharashtrian cuisine and your mind will start wandering around a deluge of delicious dishes originating from the incredibly diverse culinary offerings of the state. From the ever popular Vada Pav and Misal Pav to various Chicken Curry And with seafood recipes like bombil fry and much more, you’ll find a wide variety of dishes to be found in this dish – be it for vegetarians or non-vegetarians. However, the above recipes are quite popular and ubiquitous. Maharashtra. This state has a lot to offer apart from these exclusive delicacies. One of them is the very wonderful Colombian rice.
As the name suggests, ‘Kolambi’ means prawns, while ‘Bhat’ means rice. This recipe includes prawns and rice along with a variety of spices. like very much Shrimp Pulao, the masala base here is made with powdered spices and goda masala which is a mixture of cinnamon, cardamom, cloves, bay leaves, bay leaves and coconut, all walnuts and roasted till light brown in colour. Wondering how to make it? click here.
About Colombi Bhaat Recipe: How to make Kolambi Bhaat
Trust us or not, if you are a seafood lover, then this recipe is a must try for you! We are sure this recipe will make you swoon. To begin with the recipe, take a bowl, add the prawns along with turmeric powder and a pinch of salt.
Now, in a small saucepan, add basmati rice along with water. Bring to a boil and boil for 15-20 minutes until all the water dries up. Now, in a blender add the garlic and ginger with a splash of water and blend till it becomes a fine thick paste.
For the full recipe, Click here.
For more Maharashtrian recipes, Click here.
If you are fond of seafood and want to try making seafood at home, click here for recipes.
Now that you know everything, it is time to try this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!
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