Aloo Tikki is undoubtedly one of the most popular Indian snacks. Whether you make them at home or prefer to enjoy them at your favorite street-food joint, this delicious snack defines indulgence in the true sense. After all, crispy and hot Tikki On top of that, curd, delicious chutney and sev are going to make anyone drunk. However, as much as we love this street food snack, it is usually deep-fried, which can lead to several health issues. While this is certainly a concern, we should not stop ourselves from indulging in our favorite foods. So, if you want to enjoy aloo tikki without any guilt, then we have got the perfect recipe for you.
This recipe of Aloo Tikki is made in an air fryer and requires basic ingredients like boiled potatoes, coriander leaves, breadcrumbs and some spices. You can increase or decrease the amount of red chili powder as per your choice. It is also best to boil the potatoes in advance to save time. The best part about this recipe is that it not only tastes delicious but is also super healthy. We are sure this Aloo Tikki will be one of your favorite snacks for evenings or dinner parties. So, why wait? Let’s see the recipe below.
Is cooking in an air fryer healthier than deep frying?
Air fryer is a healthier alternative to deep frying as it uses hot air instead of oil. Although a small amount of oil is used in the cooking process, it is much less than in deep frying, which can help reduce the calorie count. Some studies show that it can help reduce calories by as much as 70-80%.
Is Aloo Tikki bad for health?
Eating Aloo Tikki in moderation is not harmful to your health. However, regular consumption of Aloo Tikki can lead to several health problems. Since they are high in calories, they can increase cholesterol levels and also lead to heart diseases. Experts recommend using healthier cooking methods, such as air fryers, to reduce these harmful effects.
Read also: Love fries? Make this masala fry in air fryer in just 30 minutes
How to make Aloo Tikki in Air Fryer? Easy Aloo Tikki Recipe
- To make these tikkis, first mash the boiled potatoes in a mixing bowl. Add breadcrumbs, chopped coriander leaves, onions, ginger-garlic paste, red chili powder, coriander powder, cumin powder and salt.
- Mix well until everything comes together. Now divide this mixture into equal parts and shape it into a round flat patty.
- Preheat your air fryer to 200°C and brush the basque with some oil. Place the tikkis in an oiled basket and deep-fry for about 10 minutes or until golden brown and crisp.
- Once done, remove from air fryer and serve hot with mint chutney or ketchup.
For the step-by-step recipe of Aloo Tikki in Air Fryer, click here.
So what are you waiting for? Do try this recipe and share your experience with us in the comment section below.