Dum Aloo is one of those dishes that we usually save for special occasions as it requires some effort to prepare. But that is not the case. Delicious and delicious Dum Aloo is as easy to make as an everyday meal and Punjabi style Dum Aloo does not require any unusual ingredients and is perfect whenever you want to treat yourself to a delectable Indian spread. It can be made. Crunchy, deep-fried potatoes simmer in a rich gravy of onion-tomatoes flavored with whole spices and spices commonly found in our kitchens. Follow this recipe and learn how to make Punjabi Style Dum Aloo with Curd Based Kasoori Methi Flavored Gravy at home in few easy steps.
material
15 small potatoes, boiled in salted water
1 large onion, finely chopped
3/4 cup thick yogurt
1 bay leaf
1 pinch asafoetida
1 tsp red chili powder
1/4 tsp turmeric powder
1 tbsp ginger garlic paste
1 tbsp coriander seeds
1/2 tsp cumin
1 pod green cardamom
1 small piece of cinnamon
1 clove, optional
8-10 cashews or 2 tbsp peanuts
1/2 tsp kasoori methi (dried fenugreek leaves)
1 teaspoon sugar, optional
5 tbsp cooking oil
2 tbsp Green Coriander, chopped
salt to taste
Punjabi Style Dum Aloo Recipe:
Peel the boiled potatoes and chop them with a fork.
Heat 2 tbsp oil in a pan. Add boiled potatoes and fry on medium heat till light brown. Filter it and keep it in a plate.
To make dry mix powder, combine coriander, cumin, cardamom pods, cinnamon, cloves and cashews.
Heat the remaining 3 tbsp oil in the same pan on medium heat. Add asafoetida, bay leaves and finely chopped onions. Fry the onions until lightly browned, about 1-2 minutes. After adding ginger garlic paste, fry again for 30 seconds.
After adding dry mix powder (prepared in step 3), fry for a minute.
Whisk the curd, then slowly pour it into the pan and mix well.
Mix turmeric powder and red chili powder. Keep stirring continuously for 2-3 minutes or till the oil starts separating.
Cook with peeled potatoes, kasoori methi, sugar and salt on a low flame for 2 minutes.
Boil 3/4 cup water on medium heat.
When it starts boiling, cover and cook on low flame for 3-4 minutes or till the desired consistency of gravy is achieved. Remove from heat and transfer to a serving bowl and enjoy Punjabi style Dum Aloo with your friends or family.
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