Tea time is nothing without filling snacks as well. Hence, tea lovers like us can relate to the struggle of finding interesting snacks every other day. Samosa, Bonda, Chaat, Sev Puri, Pav Bhaji are some of the recipes that accompany our ‘Sham Ki Chai’. No doubt, these recipes are classic and loved by all. But having them every other day can be a little mundane. That is why we all look for some exciting and interesting snacks to make our tea time memorable and delicious. Keeping that in mind, here we bring you a recipe that will be a delight for all seafood lovers. It is called Prawn Tikka.
Read also: 13 Best Prawn Recipes | easy shrimp recipes
You all must have tried the classic Chicken Tikka recipe, this recipe is equally delicious. Prawns are coated with a pool of spices and then grilled to perfection. Taste, texture, taste, everything is exactly what we need for a delightful experience of tea. So, without any further ado, let’s learn how to make it at home with some basic steps.
Prawn Tikka Recipe: How to Make Prawn Tikka
You can use any prawns to make this recipe. King Prawns, Tiger Prawns or whatever is readily available. To start with the recipe, you will first need to marinate the prawns. For this take a bowl, add red chili powder, turmeric powder, salt as per taste, curd, ginger-garlic paste and mix well.
After this heat 2 tbsp mustard oil in a pan, add it to the mixture and let it rest for about 10-20 minutes. The tempering of mustard oil will give a spicy and tangy taste to the recipe.
Add the prawns and coat them well with the marinade. Once done, put the bowl inside the fridge.
Once done, thread the prawns onto skewers and grill them on a grill pan with a little oil/butter. Grill on both sides. Sprinkle some chaat masala and your prawn tikka is ready to taste!
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If you love to eat shrimp, then here we bring you some of the best prawn recipes., click here.
Try this recipe and let us know how you liked it in the comments below. Stay tuned for more such recipes!