Makar Sankranti 2022: Makar Sankranti is celebrated across the country on 14 January. It marks the arrival of spring and marks the first Hindu harvest festival in the country. People worship the Sun God on this day and enjoy flying kites. Apart from this, many traditional delicacies are savored on this day. Makar Sankranti is celebrated differently in Karnataka. Traditionally, people get rid of their old unwanted clothes and things and burn them. They decorate their entrance with rangoli and flowers and offer grains to the deity. Some traditional dishes of Karnataka are prepared on this day.
Tamarind Puliogare
There are also some savory dishes, which are made on Makar Sankranti in Karnataka. Tamarind Puliogare also known as Tamarind Chawal is a popular South Indian dish. Made with chana dal, urad dal, sesame seeds and tamarind, it tastes best with papad and raita.
Til Chikki
The ideal choice of sweet dishes for Makar Sankranti is white sesame seeds and jaggery. Til chikkis help to keep the body warm in winters and til chikki can be enjoyed by children to adults.
Ellu unde recipe
Jaggery and rice are the two main ingredients used to make alu urundai recipe. Prepared on many occasions, these laddoos can also be eaten as a sugar-free snack, which is high in nutrients. You can also add dry fruit powder to these laddoos to enhance their taste.
invertebrate bath recipe
Avarekalu is a healthy lunch box recipe which is also eaten during festivals in Karnataka. avarekalu bath recipe or avarekale rice recipe is prepared with brinjal, tamarind, coconut, jaggery and spices.
chakkar pongal
Chakkara Pongali is a delicious dish prepared from rice, jaggery, grated coconut, milk, gram and dry fruits. The traditional takes around half an hour to cook and is perfect to satisfy your sweet tooth this festive season.
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