Makar Sankranti 2023: 5 must-try dishes to celebrate the festival

Makar Sankranti is usually celebrated on 14 January every year. However, this year it will be celebrated on January 15 as the transition of the sun starts from late night on Saturday. Makar Sankranti, one of the first festivals of the year, celebrates the arrival of warmer days and the end of long winter nights. It is considered to be the first day of the journey of the sun towards the north. It is the day when the country celebrates the beginning of the harvest season. States like Gujarat, Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana and Madhya Pradesh celebrate this festival. Hence, it is fair to conclude that Makar Sankranti is one of the most widely celebrated festivals in the country. And if you look around, you will see that each region has its own rituals and dishes to celebrate this day. Keeping this in mind, we have put together a list of five must-try dishes to celebrate the festival. Just have a look

Also Read: Makar Sankranti 2023: Date, Time And Tips To Make Delicious Til Gur Laddoos

Here are 5 must-have foods to celebrate Makar Sankranti 2023:

1. Til jaggery laddoos

Til Gur Ke Laddoos are a delicious addition to your Sankranti 2023 festivities. Make this ladoo for any party, function or occasion, everyone will enjoy it. And the best part? They are also incredibly simple and quick to prepare. Click here to view Til Gud Ke Laddu Calories,

2. Peanut Chikki

Chikki is the best option throughout winters, whether you want something to have with your evening tea or something to satiate your sweet tooth after a meal. This special peanut chikki also contains protein, which is an essential component that gives us energy and makes us feel full for longer. Click here for the Peanut Chikki recipe,

Must Read: High-Protein Snack: 3-Ingredient Peanut Chikki Recipe For Good Immunity In Winters

3. Khichdo (Gujarati sweet porridge)

Khichdo is a quintessential treat when it comes to Makar Sankranti. It’s quick, easy, and ready in about 30 minutes. Both Kheer and Khichdo are prepared in the same way. Instead of rice, we use thuli, which is boiled with milk and sugar. Dry fruits of your choice are sprinkled on top of the food, which enhances the taste. Click here for the Khichdo recipe.

4. Sesame Pudding

Next, we bring you a delicious halwa recipe that can amp up your festive fervor in no time. Made with white sesame seeds, ghee, dry fruits and semolina, Til ka Halwa defines indulgence in every bite. Click here for Til Ka Halwa recipe,

5. Masala Dal Khichdi

Finally, we have found a Masala Dal Khichdi recipe which will be a great addition to the festive menu. To make Masala Dal Khichdi, you need moong dal, rice, vegetables (as per your choice), ghee and some basic spices. Click here for the recipe.

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Now that you know all the recipes, try them out and let us all know how you liked them in the comments below. For more such festival-related stories, stay tuned!

Happy Makar Sankranti 2023!