Winter seems like a fleeting season that comes with a bang and goes away right after we finally get used to it. Just like the season, special winter produce is short-lived, and foodies like us try to savor all winter foods for as long as they last. Radish is something that should not be missed. Rich in vitamins and iron, radish, with its pungent taste, tastes great when turned into a dish. If you are a Punjabi, you will be served radish parathas almost every morning. Paratha is the most popular dish for which radish is used. but there is another punjabi-special recipe with radish which may not be very common but is just as wonderful in taste.
Potato radish vegetable There is another dish that you must try if you haven’t already. Dry Aloo ki sabzi is one of our favorite vegetables, we have added the magical taste of radish to make it yet another scrumptious sabzi. Eaten with parathas, roti, naan or use it as a filling for stuffed parathas, this sabzi will not disappoint you.
(Also read: 9 great radish recipes that you must try,
One of the major benefits of including radish in your diet is its effect on your blood pressure levels.
How to make Punjabi Aloo Mooli Sabzi Recipe
For the Punjabi Aloo Mooli Ki Sabzi recipe, click here.
This simple yet dynamic vegetable can be easily made at home. All you have to do is toss the chopped radishes and potatoes with common spices and cook till they become soft. If you use radish leaves too, then this vegetable will look even more delicious. The leaves will give it its bright green color, refreshing flavor and crunch.
Try this Aloo Mooli Ki Sabzi if you don’t want to regret experiencing the strong taste of radish for the last time.
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she’s not putting her nest of thoughts on the screen, you can see her reading as she sips coffee.
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