If you have had a long and hectic week and you want to cook something simple and delicious for the weekend, then this Gobi Manchurian recipe by Deepender Chhibber, former MasterChef Australia contestant, is what you need. In a new Instagram post, she shares an easy recipe to make some delicious Gobi Manchurian at home. The perfect combination of healthy cooking and spices, Dipinder’s Gobi Manchurian has cauliflower florets coated with a batter, fried and mixed with spices. Enough to spice up your weekend!
(Also read: Viral Now: Indian MasterChef contestant Dipinder makes unique green curry cake)
In an Instagram post, Deepender shows the complete process of making Gobi Manchurian along with a detailed recipe. She explains how to make batter, dip cauliflower in it and then deep fry it. Then she makes a spicy chutney with sesame seeds, ginger, garlic, spring onions and chillies. The final step involves dousing the crunchy cauliflower florets in a sauce with salt and pepper.
Here’s the post where you can find the full recipe and ingredients:
In August, the former MasterChef Australia contestant gave her followers a delicious and easy-to-cook recipe of Prawn Moily. She shared the detailed recipe of this delicious South-Indian style curry on Instagram, which she calls “a light creamy Malabar style curry with turmeric and coconut”. For the recipe and ingredients for this delicious curry, click Here.
(Also read: This delicious Dal Makhani recipe by Chef Deepinder Chhibber is a family staple)
Even during his stint at MasterChef Australia 13, Deepinder Chhibber had created a lot of buzz with his cooking skills. Often she used to win the hearts of the judges by cooking Indian dishes. There too, she whipped up the classic dish – meen moili (with prawns), which she served with coriander rice and peanut salsa. For a look at the delicious spread, and to read more about it, click Here.
On another occasion, Dipinder made a mouth-watering delicacy of butter chicken. There was succulent butter chicken with lachha parathas, spicy onion and mint chutney. She posted a photo of the dish on Instagram, and called it one of her “favourite recipes of all time.” She also said that the dish took her to “my childhood and the restaurants in New Delhi especially the Moti Mahal where it all began”. read more about Here.
Let us know in the comments below which of these Dipinder’s dishes did you like the most.
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