Do you often work or study late at night and feel hungry often? Well, whatever the situation, Maggie has always been the biggest savior of our growing belly! Deep-fried noodles poured into Spicy Tastemaker are a big part of our childhoods. And every time we see a plate of Maggi, it’s hard not to indulge. But if you want to give a creamy and slurry makeover to these regular instant noodles, then try the delicious Makhani Maggi!
(Also read: From Manchurian Maggi to Tandoori Maggi: Try These 5 Delicious Maggi Recipes When You’re Suddenly Hungry)
Makhani Maggi is a delicious amalgamation of Maggi Tastemaker and Tomato Based Creamy Gravy with a careful blend of spices and vegetables that will leave you swoon. This Maggi might seem like an elaborate dish to cook, but trust us, it is as easy as it gets. Made from everyday household ingredients, you can quickly prepare this recipe for the ultimate indulgence and relish when you are craving something quick. So, without any further wait, let us have a look at the recipe of delicious Makhani Maggi.
To make this dish, first take chopped tomatoes, onions, garlic and cashews. Then fry in a pan till it burns slightly. Once done, let it cool down to room temperature and then blend. Now put this mixture in a pan with spices and tastemaker and let it cook. Then add some cream or cream and mix.
Take Maggi noodles and boil them till the makhani is cooked. Pour it into the prepared makhani and toss until everything is mixed. Take it out in a bowl and put a small piece of butter on top.
For the complete recipe of Makhani Maggi, Click here.
Make this delicious version of Maggi, and let us know how you liked it!
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